Food grade egg yolk powder is produced from eggs that are fit for human consumption. The eggshells are separated from the liquid mass. After separating the egg white from the yolk, the yolk is homogenised and spray-dried. Egg yolk powder is very well suited to preparing bakery products, sauces, mayonnaise, etc.
After water is added, the egg yolk powder has the natural properties of a fresh yolk. It has a pleasant, neutral odour. No aromas are added.
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